Making the switch from sugar to Stevia is a great decision. It can be fun to learn how to incorporate it into all your favorite recipes just like how to bake with Stevia, and it’s usually easy to adapt to the change. Read on to learn some helpful tips and a couple of recipes for great Stevia foods.
Check your sweetness
It’s easy to forget how much sweeter than sugar Stevia powder is. With the recipes you should always use small amounts at first, and check the sweetness before you add any more. If using a liquid solution of this product, you can create a mixture that’s at your preferred level of sweetness and save it in a bottle for continued use.
Liquid is easier to work with than powder
Some people who cook stevia recipes find that the powder form is a little hard to cook with.? Instead of buying a liquid Stevia extract, create one from the Stevia powder. Simply add water and you’ve made a solution that will be much easier to work with.
This is one of the easiest recipes for someone who’s just starting to cook with this product. For this recipe, you’ll need three tablespoons of cocoa, a half teaspoon Stevia powder, four or five cups of milk, two tablespoons of honey, and a teaspoon of vanilla extract. Mix the dry ingredients in a medium saucepan, and then add about half a cup of milk to make a paste. Slowly thin the paste out with another half cup of milk. Bring this mixture to a low boil while adding the honey and boil for two or three minutes. Finally, add the milk to desired richness and stir in the vanilla. You may want to reheat the cocoa after adding the rest of the milk.
This is another recipe that’s relatively simple, but delicious. For this, you’ll need to have one and a half cups of unsweetened raspberries, an eighth of a teaspoon of Stevia extract, and a teaspoon of lemon juice.? Simply blend all the ingredients together. You can change the amount of any given ingredient based on your personal preferences, or add something else into the mix. This sauce can be served over pancakes, pastries, ice cream, and anything else that needs a tart yet sweet flavor. Put it in a container with a lid and store in the fridge if you have any leftovers, this will keep it good.